Certified Organic Restaurants (June 22, 2005)
The Beyond Organic Radio Show

Certified Organic Restaurants



Many chefs and restaurants try to feature local, natural or organic food on their menus. But how many are fully organic and certified by the government?

This week indulge indulge in a four-course interview with the nation's pioneering organic restaurateurs including Nora Pouillion and Els Cooperider. They’ll let us in on the sustainable choices they make everyday in the kitchen and talk about how organic principles connect with fine dining.

Join host Jerry Kay, publisher of the Environmental News Network, for a culinary experience that's taking the organic movement to an entire new level of dedication, daring and deliciousness.

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