Saturday, April 29, 2006

Greening the National Park's Food

Journalist Andrea Blum (in a column written exclusively for Beyond Organic) explores how the National Park system is working with farmers within its boundries to provide local, fresh and organic food for hundreds of thousands of visitors. Click here to read the story.

1 Comments:

cindylou said...

It does seem only natural that the Parks and Rec department, that works to protect our nations forrests, would be more mindful of the food that they serve. Thank you for this great article.

4:49 PM  

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