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    Program ID - bo010704

    Mad Cow Disease in the US

    Mad Cow disease was first reported in the US on December 23rd. The discovery has raised questions about American meat production and processing practices. Today we learn the ins and outs of Mad Cow Disease to get a handle on the human risk.

    Tune is this week with host Jerry Kay, publisher of the Environmental News Network, as we discuss the discovery of 'Mad Cow' in Washington state, and the potential ramifications on our national food supply.

    This Week's Guests:

    John Stauber — Co-Author of Mad Cow U.S.A.: Could the Nightmare Happen Here?, Madison, WI

    Michael Greger — Mad Cow Coordinator for the Organic Consumers Association, Little Marais, MN

    Frankie Whitman — Niman Ranch, Oakland, CA

    James Riddle — Organic Policy Specialist at The Rodale Institute, Kutztown, PA

    More information:

  • Mad Cow U.S.A.: Could the Nightmare Happen Here?

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