The Future of Organic Agriculture
Organic Agriculture has made recent strides including the finalizing and approval of national organic certification and sales growth at over 5% a year. These advancements have also meant lots of change to traditional production methods. Today we talk about the future of organic, small scale agriculture and learn about innovative ideas and visions for advancing the organic movement.
Tune is this week with host Jerry Kay, publisher of the Environmental News Network, as we talk about a new vision of American agriculture.
This Week's Guests:
Resources for Journalists:
Fred Kirschenmann Farmer and Director of the Leopold Center for Sustainable Agriculture at Iowa State University, ND|
Journalists who are interested in researching stories related to any Beyond Organic show topic are encouraged to contact Straus Communication for additional resources, including trend data, background materials, experts, statistics, images and more. The service is free.|
Please contact Michael Straus at 415-777-1170 x 302 or email for more information.