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    Program ID - bo021103

    Salmon Farms

    There are two very different types of salmon on the market: farmed salmon and wild salmon. Today's show will discuss the difference between these two fish, in terms of health, environment, community, and quality.

    Tune is this week with host Jerry Kay, publisher of the Environmental News Network, as we explore this subject.

    This Week's Guests:

    Anne Mosness — Institute of Agriculture and Trade Policy - Go Wild Fish

    Zeke Grader — Pacific Coast Federation of Fisherman's Association San Francisco, CA

    Andrew Kimbrell — Center for Food Safety Washington, DC

    Resources for Journalists:

    Journalists who are interested in researching stories related to any Beyond Organic show topic are encouraged to contact Straus Communication for additional resources, including trend data, background materials, experts, statistics, images and more. The service is free.

    Please contact Michael Straus at 415-777-1170 x 302 or email for more information.



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