Sharecropping meets WebVan
If we could award “Worst Name for Best Idea”, then the term “CSA” would win hands down.
Imagine: Rather than going down to Whole Foods or the farmers market for your organic produce, you decide to work directly with a local farmer. You pay a membership fee at the beginning of the growing season, giving the farmer working capital. Then, the weekly harvest is divided up, and every member gets a cross section of the bounty, which is delivered to your house or a convenient nearby drop-off location.
More than a thousand CSA farms in the US serve tens of thousands of customers. It’s fresh, convenient and affordable. Better yet, you learn about the seasonality of food, learning to cook new and delicious dishes.
Tune is this week with host Jerry Kay, publisher of the Environmental News Network, as we learn about this new trend, what to expect and how to find a great CSA near you.
This Week's Guests:
Tim Mueller Co-owner and Farmer, Riverdog Farm, Guinda, CA|
Lori Stein sire coordinator of Carnegie Hill/Yorkville CSA in Manhattan, co-author of Recipes from America's Small Farms, New York, NY|
Mary Gold Librarian, Alternative Farming Systems Information Center, Beltsville, MD|
Joanne Hayes co-author of Recipes from America's Small Farms and others, New York, NY|
Resources for Journalists:
Journalists who are interested in researching stories related to any Beyond Organic show topic are encouraged to contact Straus Communication for additional resources, including trend data, background materials, experts, statistics, images and more. The service is free.|
Please contact Michael Straus at 415-777-1170 x 302 or email for more information.