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    Program ID - bo032603


    In California, people aren't putting their food and yard waste out with the trash: they're putting it out NEXT to the trash. The city then picks it up separately and composts it. In today's show, we follow San Francisco's food waste from the curb all the way to the farms that buy San Francisco's compost.

    Tune is this week with host Jerry Kay, publisher of the Environmental News Network, as we explore this subject.

    This Week's Guests:

    Robert Reed — Director of Corporate Communications, Norcal, San Francisco, CA

    Chris Levaggi — Golden Gate Disposal & Recycling, San Francisco, CA

    Remi Cohen — Winegrower, Bouchaine Vineyards, Napa, CA

    Nigel Walker — Eatwell Farm, Dixon, CA

    Kelly Bennett — Chef, Scoma's Seafood Restaurant, Sausalito, CA

    Chris Choate — Regional Landfill Manager, Norcal, San Francisco, CA

    Larry Bain — Acme Chophouse, San Francisco, CA

    Resources for Journalists:

    Journalists who are interested in researching stories related to any Beyond Organic show topic are encouraged to contact Straus Communication for additional resources, including trend data, background materials, experts, statistics, images and more. The service is free.

    Please contact Michael Straus at 415-777-1170 x 302 or email for more information.



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