US Lamb- Who's Tending the Flock?
Lamb chops are edging their way back into the American diet, and never more visibly so that during Easter and Passover.
But, according to US Consumer Intelligence, US lamb production (which is mostly pasture raised) has dropped 40% since the early 1990's.
Tune is this week with host Jerry Kay, publisher of the Environmental News Network, as we discuss the future of lamb in America... in the fields and on the table.
This Week's Guests:
Jenny Drake Peaceful Pastures Farm, TN|
Frank McClennan L'Espalier Restaurant, MA|
William Brennan American Lamb Board|
Resources for Journalists:
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