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    Program ID - bo041603

    Pesticide Free

    Until recently, even die-hard organic eaters had no scientific proof that organic food was better for them than non-organic food sprayed with pesticides. Two recent studies may change that. Today well talk to the lead authors of both those studies and with someone who certifies pesticide-free foods.

    Tune is this week with host Jerry Kay, publisher of the Environmental News Network, as we explore this subject.

    This Week's Guests:

    Jeff Stephens — Scientific Certification Systems, Emeryville, CA

    Alyson Mitchell — Assistant Professor, Davis, CA

    Cynthia Curl — Dept. of Environmental Health, University of Washington, Seattle, WA

    Resources for Journalists:

    Journalists who are interested in researching stories related to any Beyond Organic show topic are encouraged to contact Straus Communication for additional resources, including trend data, background materials, experts, statistics, images and more. The service is free.

    Please contact Michael Straus at 415-777-1170 x 302 or email for more information.



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