Fishy, Fishy, Fishy...
Polluted oceans, poisoned fish or overfishing species to extinction... there's got to be a better way! If you're interested in learning about viable solutions for keeping our seafood supply safe and plentiful.
Tune is this week with host Jerry Kay, publisher of the Environmental News Network, as we swim into this subject.
This Week's Guests:
Henry Lovejoy President, EcoFish Seafood Co.|
Peter Hoffman Chef/Owner, Savoy, and Chefs Collaborative national chair|
Chris Douglass Chef/Owner, Icarus, Boston, Mass|
Resources for Journalists:
Journalists who are interested in researching stories related to any Beyond Organic show topic are encouraged to contact Straus Communication for additional resources, including trend data, background materials, experts, statistics, images and more. The service is free.|
Please contact Michael Straus at 415-777-1170 x 302 or email for more information.