Mommy, Where does milk come from?
I'm embarrassed to admit this.
When we started Straus Family Creamery in 1994, my sister and I - we were in charge of marketing and education - turned to each other with dismay and asked:
"What's the difference between pasteurization and homogenization?"
Informal poll - how many of YOU know?
Yeah - that's what I thought.
On this week's show, we'll be talking about teaching kids about food.
Are you a parent? Planning on becoming one? How 'bout your friends?
Tune is this week with host Jerry "man-of-infinite-eloquence" Kay, publisher of the Environmental News Network, as we milk this subject for new information.
This Week's Guests:
Oliver Barton Director, New Haven Ecology Project|
Zenobia Barlow Director, Center for EcoLiteracy, Berkeley, Calif.|
Geraldine Coleman The Mountain School, Vershire VT|
Resources for Journalists:
Journalists who are interested in researching stories related to any Beyond Organic show topic are encouraged to contact Straus Communication for additional resources, including trend data, background materials, experts, statistics, images and more. The service is free.|
Please contact Michael Straus at 415-777-1170 x 302 or email for more information.