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    Program ID - bo051403

    Biotech Wheat

    Genetically engineered (GE) wheat is on the table for approval with the USDA, but wheat growers across the US plains fear this new wheat could put them out of business.

    Tune is this week with host Jerry Kay, publisher of the Environmental News Network, as we explore this subject.

    This Week's Guests:

    Joe Mendelson — Legal Director, Center for Food Safety, Washington, DC

    Todd Leake — Wheat Farmer, North Dakota

    Teresa Podale — Organic farmer, ND and Exec. Dir. of the Northern Plains Sustainable Agriculture Society

    Resources for Journalists:

    Journalists who are interested in researching stories related to any Beyond Organic show topic are encouraged to contact Straus Communication for additional resources, including trend data, background materials, experts, statistics, images and more. The service is free.

    Please contact Michael Straus at 415-777-1170 x 302 or email for more information.



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