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    Program ID - bo052803

    Organic Wine

    You know about organic food, but what about organic wine? By volume (not acres), wine grapes are the single largest organic crop in the country, but you'll rarely see "organic" printed on your bottle of Merlot. On this week's show, we'll travel to the well-known grape growing regions of Napa and Sonoma California, where organic wineries have been springing up.

    Tune is this week with host Jerry Kay, publisher of the Environmental News Network, as we explore this subject.

    This Week's Guests:

    Jeff Cox — Author and Journalist, specializing on organic food and wines, Napa, CA

    Dave Koball — Vineyard Manager, Bonterra (the organic division of Fetzer Vineyards), Ukiah, CA

    Barney Feinblum — President, Organic Vintners, Boulder, CO

    Steven Taormina — Restaurant and Wine List Consultant, San Francisco, CA

    Resources for Journalists:

    Journalists who are interested in researching stories related to any Beyond Organic show topic are encouraged to contact Straus Communication for additional resources, including trend data, background materials, experts, statistics, images and more. The service is free.

    Please contact Michael Straus at 415-777-1170 x 302 or email for more information.



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