"Fair Trade" - Does it really matter?
"Many people are emigrating because of coffee's low price. We are living in poverty," said Luis Toledo, a 28- year-old from Oaxaca, one of Mexico's coffee-growing regions.
Many of us support local family farms. But what about the foods we love that don't grow in the U.S. - including coffee, cocoa/chocolate, bananas and tea.
Fair Trade is a certification and marketing program which guarantees fair wages and employment opportunities to millions of farmers.
Tune is this week with host Jerry Kay, publisher of the Environmental News Network, as we explore the connection between food and social justice.
This Week's Guests:
Zhena Muzyka Owner/Founder, Zhena's Gypsy Teas|
Haven Bourque Marketing Director, TransFair USA|
Medea Bejamin Founding Director, Global Exchange|
Resources for Journalists:
Journalists who are interested in researching stories related to any Beyond Organic show topic are encouraged to contact Straus Communication for additional resources, including trend data, background materials, experts, statistics, images and more. The service is free.|
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