With spices, we can make meals that remind us of far off places and past adventures without leaving our kitchen. But where are our spices coming from? How are they grown? Today we talk with spice importers and growers to find out.
Tune is this week with host Jerry Kay, publisher of the Environmental News Network, as we get into this spicy subject.
This Week's Guests:
Resources for Journalists:
Sylvia Blanchet cofounder of ForesTrade, an organic spice company, Brattleboro, VT|
Conrad Richter President, Richters, Goodwood, Ontario|
Journalists who are interested in researching stories related to any Beyond Organic show topic are encouraged to contact Straus Communication for additional resources, including trend data, background materials, experts, statistics, images and more. The service is free.|
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