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    Program ID - bo090303

    Organic Cooking

    It's time to have a summer party and spoil your guests. Whether you want to cook yourself or have it catered, get some ideas and inspiration from Chef Justin Perez. He is the owner of Restaurant O in Campbell, California.

    Tune is this week with host Jerry Kay, publisher of the Environmental News Network, as we explore this subject.

    This Week's Guests:

    Justin Perez — Executive Chef and Owner Restaurant 'O', Campbell, CA

    Todd Spanier — Propieter of Re Dei Funghi-King of Mushrooms, Belmont, CA

    Rob Jenson — Co-Proprieter Testarossa Vineyards, Los Gatos, CA

    Resources for Journalists:

    Journalists who are interested in researching stories related to any Beyond Organic show topic are encouraged to contact Straus Communication for additional resources, including trend data, background materials, experts, statistics, images and more. The service is free.

    Please contact Michael Straus at 415-777-1170 x 302 or email for more information.



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