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    Program ID - bo110304

    Organic Restaurants

    Indulge in a four-course interview with the nation's pioneering organic restaurateurs.

    Join host Jerry Kay, publisher of the Environmental News Network, for a culinary experience that's taking the organic movement to an entire new level of dedication, daring and deliciousness.

    This Week's Guests:

    Nora Pouillon — Chef/owner Restaurant Nora, WDC

    Don Wilson — Chef/owner, Sterling Cafe

    Els Cooperrider — Owner, Ukiah Brewing Co.& Restaurant

    Brenda Book — Organic Program Specialist, WSDA Organic Food Program

    More information:

  • Nora's
  • Sterling Cafe
  • Ukiah Brewing Co.
  • Washington State Department Press Release

  • Resources for Journalists:

    Journalists who are interested in researching stories related to any Beyond Organic show topic are encouraged to contact Straus Communication for additional resources, including trend data, background materials, experts, statistics, images and more. The service is free.

    Please contact Michael Straus at 415-777-1170 x 302 or email for more information.



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