Socially responsible food
Corporate America is increasingly looking towards small scale and local businesses for ideas to improve social responsibility.
From the fields of Kentucky, to the forests of Nicaragua, to the Internet Superhighway - join host Jerry Kay, publisher of the Environmental News Network, as we learn how some businesses are integrating a commitment to their community with a commitment to their own bottom line.
This Week's Guests:
Jim Cannell Jim's Organic Coffee|
Joe Sibilia CEO, CSR Newswire|
Annie Bennett My Family Farm, Kentucky|
Resources for Journalists:
Journalists who are interested in researching stories related to any Beyond Organic show topic are encouraged to contact Straus Communication for additional resources, including trend data, background materials, experts, statistics, images and more. The service is free.|
Please contact Michael Straus at 415-777-1170 x 302 or email for more information.