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    Program ID - bo121003


    As the holidays roll around, you will no doubt give or be given chocolate. On today's show we trace chocolate from the field to your mouth- learning all about the science of chocolate, the growing and the processing.

    Tune is this week with host Jerry Kay, publisher of the Environmental News Network, as we explore this sweet subject.

    This Week's Guests:

    Robert Wolke — Professor emeritus of chemistry at the University of Pittsburgh and the author, most recently, of "What Einstein Told His Cook: Kitchen Science Explained," Pittsburgh, PA

    Chris Bright — Senior Researcher, Worldwatch Institute, Washington, DC

    Frederick Schilling — Founding Alchemist, Dagoba Organic Chocolate, Central Point, OR

    Resources for Journalists:

    Journalists who are interested in researching stories related to any Beyond Organic show topic are encouraged to contact Straus Communication for additional resources, including trend data, background materials, experts, statistics, images and more. The service is free.

    Please contact Michael Straus at 415-777-1170 x 302 or email for more information.



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